Sautéed Jumbo Shrimp With Sweet Peppers

• 2 tablespoons olive oil, divided
• 1 pound peeled and deveined jumbo shrimp
• 6 red, yellow, or orange baby sweet peppers, quartered, or 2 bell peppers, cut into pieces
• 1 onion, halved and thinly sliced
• 1 garlic clove, sliced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon smoked paprika
• 1 tablespoon wildflower honey
• 1 tablespoon sherry vinegar

1. Heat 1 tablespoon oil in a large, heavy skillet over medium-high heat. Add shrimp; cook 1 minute on each side or until almost fully cooked. Transfer shrimp to a plate.
2. Return skillet to stovetop over medium heat, and add remaining 1 tablespoon oil. Add sweet peppers and next 4 ingredients. Cook, stirring occasionally, 6 to 8 minutes or until onion is translucent and peppers are tender. Stir in paprika, honey, vinegar, and 1 tablespoon water. Return shrimp to pan; cook 1 minute or until heated through.

olive oil, shrimp, red, onion, garlic, kosher salt, freshly ground black pepper, paprika, wildflower honey, sherry vinegar

Taken from www.myrecipes.com/recipe/sauteed-jumbo-shrimp-peppers (may not work)