Creamy, Dreamy Tropical Smoothie

• 4 teaspoons unsweetened shredded coconut (optional)
• 2 cups fresh or frozen pineapple chunks
• 1 cup plain low-fat Greek yogurt
• 1 cup light coconut milk
• 1 cup crushed ice or ice cubes
• 3 tablespoons honey

1. If you would like to garnish with coconut, toast it first. Heat a small skillet over medium heat. Add coconut flakes; cook, stirring frequently, for 1 to 2 minutes or until golden brown.
2. Place pineapple, yogurt, coconut milk, ice, and honey in a blender. Process on high speed for 60 seconds or until smooth or desired consistency.
3. Pour into tall glasses. Garnish each serving with 1 teaspoon toasted shredded coconut, if desired. Serve smoothies immediately.
4. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

coconut, pineapple, yogurt, light coconut milk, crushed ice, honey

Taken from www.myrecipes.com/recipe/creamy-dreamy-tropical-smoothi (may not work)