Wheat Berry Salad With Dried Fruit

• 3 cups water
• 1 cup uncooked wheat berries
• 1/2 cup minced shallots
• 1/4 cup cranberry juice
• 2 tablespoons vegetable oil
• 3 tablespoons raspberry vinegar
• 1 tablespoon balsamic vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 cup coarsely chopped dried cranberries
• 1/2 cup coarsely chopped dried cherries
• 1/2 cup (2 ounces) diced Gouda cheese
• 1/3 cup chopped green onions
• 1/3 cup slivered almonds, toasted
• 1/4 cup dried currants
• 1/4 teaspoon freshly ground black pepper

1. Combine water and wheat berries in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 1 hour. Drain and rinse with cold water.
2. Combine shallots and next 6 ingredients (shallots through salt) in a large bowl. Let stand 30 minutes.
3. Add wheat berries, cranberries, and remaining ingredients to vinaigrette, and toss to combine. Chill at least 4 hours or overnight.

water, uncooked wheat berries, shallots, cranberry juice, vegetable oil, raspberry vinegar, balsamic vinegar, mustard, salt, cranberries, dried cherries, gouda cheese, green onions, slivered almonds, currants, freshly ground black pepper

Taken from www.myrecipes.com/recipe/wheat-berry-salad-with-dried-fruit (may not work)