Sausage Florentine Pizza

• 1 package JOHNSONVILLE(R) Ground Hot Italian Sausage or Links, removed from casing* *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.
• 2 personal size pre-made pizza crusts (or 1, 12 inch crust)
• 1 cup pizza sauce
• 1 cup mozzarella cheese, shredded
• 1 cup fresh mushrooms, sliced
• 2 cloves fresh garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 cup spinach (frozen chopped, thawed and well drained)
• 1/4 cup fresh basil, sliced (optional)

1. Position oven rack in center of oven and preheat to 400u0b0F.
2. In a large skillet, saute sausage, mushrooms and garlic until the meat is browned. Drain off fat and remove excess with paper towels. Always cook sausage to internal temperature of 160u0b0F.
3. To skillet, add pizza sauce, oregano, basil, spinach, and salt and pepper to taste. Cook, stirring frequently, until hot.
4. Place pizza crust on a lightly greased baking sheet. Bake for 5 minutes and remove from oven.
5. Spread meat mixture evenly over pizza crust.
6. Bake for an additional 8 to 10 minutes until cheese is bubbly. Remove from oven, sprinkle with fresh basil or other fresh herbs, cut and enjoy!

sausage, personal, pizza sauce, mozzarella cheese, fresh mushrooms, garlic, oregano, basil, spinach, fresh basil

Taken from www.myrecipes.com/recipe/johnsonville-sausage-florentine-pizza (may not work)