Chicken Noodle Bowl With Peanut-Ginger Sauce

• PEANUT-GINGER SAUCE
• 1/2 cup creamy peanut butter
• 4 1/2 tablespoons fresh lime juice
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 2 tablespoons peeled and chopped fresh ginger
• 1 1/2 teaspoons sesame oil
• 1/4 teaspoon crushed red pepper
• 3 tablespoons rice vinegar
• 1/4 teaspoon kosher salt
• CHICKEN NOODLE BOWL
• 8 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon kosher salt
• 6 ounces rice noodles or bean threads
• 3 cups shredded cooked chicken
• 3 cups shredded napa cabbage
• 1 1/2 cups halved and thinly sliced seedless cucumber
• 1 1/2 cups matchstick carrots
• 1 1/2 cups thinly sliced red bell pepper
• 6 tablespoons chopped lightly salted dry-roasted peanuts

1. Prepare the Sauce: Process all 9 ingredients in a blender or food processor until smooth.
2. Prepare the Chicken Noodle Bowl: Microwave water in a large bowl on HIGH 10 minutes. Stir vinegar and salt into boiling water. Add noodles and let stand until softened, about 5 minutes. Drain noodles.
3. Divide noodles, chicken, cabbage, cucumber, carrots, and bell pepper among 6 bowls. Top each bowl with 1 tablespoon peanuts and 2 tablespoons Peanut-Ginger Sauce. Serve remaining sauce on the side.

peanutginger sauce, peanut butter, lime juice, soy sauce, honey, fresh ginger, sesame oil, red pepper, rice vinegar, kosher salt, chicken noodle, water, rice vinegar, kosher salt, rice noodles, chicken, cabbage, cucumber, matchstick carrots, red bell pepper, chopped lightly salted dryroasted peanuts

Taken from www.myrecipes.com/recipe/chicken-noodle-bowl-peanut-ginger-sauce (may not work)