Peaches-N-Cream
- 3/4 c. all-purpose flour
- 1 (4 serving size) pkg. regular vanilla pudding
- 1 tsp. baking powder
- 1 beaten egg
- 1/2 c. milk
- 3 Tbsp. melted margarine
- 1 (16 oz.) can peach slices
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 Tbsp. sugar
- 1/2 tsp. ground cinnamon
- In mixing bowl, stir together flour, pudding mix and baking powder.
- Combine egg, milk and melted butter; add to dry ingredients.
- Mix well; spread in a greased 8 x 8 x 2-inch baking pan.
- Drain peaches, reserve 1/3 cup liquid, sprinkle atop batter. Beat together cream cheese, the 1/2 cup sugar and reserved peach liquid, pour atop peaches in pan.
- Combine the 1 tablespoon sugar and the cinnamon, sprinkle over all. bake in 350u0b0 oven 45 minutes. Cool.
- Serves 9.
allpurpose, regular vanilla pudding, baking powder, egg, milk, margarine, peach slices, cream cheese, sugar, sugar, ground cinnamon
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1066164 (may not work)