Peaches-N-Cream

• 3/4 c. all-purpose flour
• 1 (4 serving size) pkg. regular vanilla pudding
• 1 tsp. baking powder
• 1 beaten egg
• 1/2 c. milk
• 3 Tbsp. melted margarine
• 1 (16 oz.) can peach slices
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. sugar
• 1 Tbsp. sugar
• 1/2 tsp. ground cinnamon

1. In mixing bowl, stir together flour, pudding mix and baking powder.
2. Combine egg, milk and melted butter; add to dry ingredients.
3. Mix well; spread in a greased 8 x 8 x 2-inch baking pan.
4. Drain peaches, reserve 1/3 cup liquid, sprinkle atop batter. Beat together cream cheese, the 1/2 cup sugar and reserved peach liquid, pour atop peaches in pan.
5. Combine the 1 tablespoon sugar and the cinnamon, sprinkle over all. bake in 350u0b0 oven 45 minutes. Cool.
6. Serves 9.

allpurpose, regular vanilla pudding, baking powder, egg, milk, margarine, peach slices, cream cheese, sugar, sugar, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1066164 (may not work)