Veggie Quesadillas

• Butter-flavored vegetable cooking spray
• 1/2 cup finely shredded cabbage
• 1/4 cup finely chopped fresh mushrooms
• 2 tablespoons finely chopped sweet red pepper
• 2 tablespoons finely shredded carrot
• 1 tablespoon minced onion
• 1/8 teaspoon ground celery seed
• Dash of salt
• 2 (6-inch) flour tortillas
• 1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese

1. Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add cabbage and next 6 ingredients; saute 5 minutes or until vegetables are tender.
2. Spoon vegetable mixture over 1 tortilla; spread to within 1/2 inch of edge. Sprinkle with cheese, and top with remaining tortilla.
3. Coat skillet with cooking spray; place over medium-high heat until hot. Add quesadilla, and cook 2 minutes on each side or until lightly browned. Remove from skillet; cut into 4 wedges, and serve immediately.

butter, cabbage, fresh mushrooms, sweet red pepper, carrot, onion, ground celery, salt, flour tortillas, cheddar cheese

Taken from www.myrecipes.com/recipe/veggie-quesadillas (may not work)