Tuna, Arugula, And Egg Salad With Pita Chips

• 3 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 6 cups loosely packed baby arugula
• 1 cup halved cherry tomatoes
• 1/2 cup very thinly vertically sliced red onion
• 1/4 cup chopped kalamata olives
• 1 tablespoon capers
• 2 hard-cooked large eggs, halved
• 1 (5-ounce) can light tuna in olive oil, drained
• 2 ounces plain pita chips

1. Combine first 5 ingredients, stirring with a whisk. Drizzle dressing over arugula; toss gently to coat. Divide arugula evenly among 4 bowls; top evenly with tomatoes and next 5 ingredients (through tuna). Serve with pita chips.

lemon juice, extravirgin olive oil, mustard, freshly ground black pepper, salt, baby arugula, tomatoes, red onion, olives, capers, eggs, light tuna, pita chips

Taken from www.myrecipes.com/recipe/tuna-arugula-egg-salad-with-pita-chips (may not work)