Chocolate Chiffon Cake(Makes About 12 Servings)

• 1 (4 oz.) bar sweet baking chocolate
• 1/2 c. hot water
• 5 eggs, separated
• 2/3 c. sugar
• 1 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. vanilla
• powdered sugar

1. Preheat oven to 350u0b0.
2. Melt chocolate in hot water; set aside. Beat egg whites in large bowl until soft peaks form.
3. Gradually add sugar and beat until stiff and glossy; set aside.
4. Combine melted chocolate mixture, egg yolks, flour, baking powder, salt and vanilla in small bowl; beat 1 minute with electric mixer. Carefully fold chocolate mixture into egg whites until blended. Pour into ungreased 10-inch tube pan.
5. Bake 45 to 50 minutes or until top springs back when lightly touched.
6. Invert in pan; cool completely.
7. Remove from pan; sprinkle with powdered sugar.

bar sweet baking chocolate, hot water, eggs, sugar, flour, baking powder, salt, vanilla, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=477087 (may not work)