New American Deviled Eggs

• 8 hard-boiled large eggs, shells removed
• 1/4 cup plain fat-free yogurt
• 2 tablespoons low-fat mayonnaise
• 2/3 cup cooked cubed peeled baking potato
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon grated peeled fresh ginger
• 1/8 teaspoon hot pepper sauce
• 2 tablespoons chopped green onions (optional)

1. Slice eggs in half lengthwise; remove yolks and reserve 4 whole yolks for another use.
2. Combine yogurt and next 6 ingredients (through hot pepper sauce) in a medium bowl; mash with a fork. Add remaining yolks; beat with a mixer at high speed until smooth. Spoon about 1 tablespoon yolk mixture into each egg-white half. Cover and chill 1 hour. Garnish with green onions, if desired.
3. Note: To perfectly center the yolks before hard-boiling the eggs, wrap a rubber band around your egg carton and refrigerate the carton on its side for several hours or overnight.

eggs, yogurt, lowfat mayonnaise, curry powder, salt, fresh ginger, hot pepper, green onions

Taken from www.myrecipes.com/recipe/new-american-deviled-eggs (may not work)