Waffled Cookie Brownies

• 1 (18.4-oz.) pkg. brownie mix
• 1/2 cup water
• 1/2 cup canola oil
• 3 large eggs
• Cooking spray
• 1 (16-oz.) pkg. refrigerated chocolate chip cookie dough
• Vanilla ice cream
• Chocolate syrup
• Caramel syrup

1. Preheat waffle iron to medium-low. Whisk together brownie mix, water, oil, and eggs in a medium bowl until well blended.
2. Coat waffle iron with cooking spray. Pour about 1/4 cup brownie batter into each quadrant of waffle iron; crumble 1 to 2 tablespoons cookie dough over surface of brownie batter. Close waffle iron and cook until lightly browned and cooked through, about 4 minutes.
3. Using oven mits, carefully invert hot brownies onto a cutting board. Repeat with remaining brownie batter and cookie dough. Serve warm topped with ice cream and drizzled with chocolate syrup and caramel syrup.

brownie mix, water, canola oil, eggs, cooking spray, chocolate chip cookie, vanilla ice cream, chocolate syrup, caramel syrup

Taken from www.myrecipes.com/recipe/waffled-cookie-brownies (may not work)