Grilled Pork Chops With Garlic Mashed Potatoes

• 1/4 cup olive oil
• 1 tablespoon salt
• 1 tablespoon chopped fresh or dried rosemary
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh oregano
• 1 tablespoon coarsely ground pepper
• 8 (12-ounce) bone-in pork loin chops*
• Garnish: fresh thyme sprigs

1. Stir together first 6 ingredients. Rub evenly over both sides of pork chops.
2. Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 12 minutes or until meat thermometer inserted into thickest portion registers 160u0b0, turning once. Serve with Garlic Mashed Potatoes. Garnish, if desired.
3. Note: To make ahead, slightly undercook chops, and proceed as directed with timeline.
4. *8 (12-ounce) bone-in veal chops may be substituted.

olive oil, salt, rosemary, thyme, fresh oregano, ground pepper, loin chops, thyme

Taken from www.myrecipes.com/recipe/grilled-pork-chops-with-garlic-mashed-potatoes (may not work)