Nutty Marshmallow Bars

• 1 c. chopped salted blanched peanuts
• 3/4 c. all-purpose flour
• 3/4 c. quick cooking or regular oats
• 2/3 c. packed brown sugar
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 egg
• 1/3 c. margarine or butter, softened
• 1 (7 oz.) jar Marshmallow Creme
• 2/3 c. caramel ice cream topping
• 1 1/2 c. salted blanched peanuts

1. Heat oven to 350u0b0.
2. Stir chopped peanuts, flour, oats, brown sugar, baking soda, salt and egg in a large bowl.
3. Stir in margarine with a fork until mixture is crumbly.
4. Press in an ungreased rectangular pan, 13 x 9 x 2-inches.
5. Bake 10 minutes. Spoon Marshmallow Creme over hot layer.
6. Let stand 1 minute; spread evenly.
7. Drizzle topping over Creme.
8. Sprinkle with 1 1/2 cups of peanuts.
9. Bake until golden brown (20 minutes).
10. Let stand until cool, then loosen edges from side of pan.
11. Cut into bars.

peanuts, allpurpose, regular oats, brown sugar, baking soda, salt, egg, margarine, marshmallow creme, caramel ice cream topping, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=909860 (may not work)