Chocolate-Berry No-Bake Cheesecake

• 2 squares BAKER'S Semi-Sweet Chocolate
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 2 cups thawed COOL WHIP DIPS Chocolate
• 1 OREO Pie Crust (6 oz.)
• 1 1/2 cups halved strawberries

1. chocolate in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
2. cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.
3. 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.
4. Calories: 400
5. Total fat: 28 g
6. Saturated fat: 18 g
7. Cholesterol: 50 mg
8. Sodium: 290 mg
9. Carbohydrate: 34 g
10. Dietary Fiber: 2 g
11. Sugars: 24 g
12. Protein: 5 g
13. Vitamin A: 10% DV
14. Vitamin C: 25% DV
15. Calcium: 4% DV
16. Iron: 10% DV

s, philadelphia cream cheese, sugar, chocolate, oreo pie crust, halved strawberries

Taken from www.myrecipes.com/recipe/chocolate-berry-no-bake-cheesecake (may not work)