Pecan-Chutney Cheese Spread

• 2 (8-oz.) packages cream cheese, softened
• 1 (9-oz.) jar mango chutney
• 1 tablespoon curry powder
• 1/2 teaspoon dry mustard
• 1/4 cup minced green onions
• 1 cup finely chopped toasted pecans
• 1 cup toasted sweetened flaked coconut
• 1 cup chopped toasted pecans
• 1/2 cup chopped fresh parsley

1. Process cream cheese, mango chutney, curry powder, and dry mustard in a food processor until smooth, stopping to scrape down sides as needed. Stir in green onions, 1 cup pecans, and coconut. Transfer to a large bowl; cover and chill 24 hours. Shape cheese mixture into 2 (6-inch) logs. Stir together 1 cup chopped toasted pecans and parsley in a shallow dish; roll logs in pecan mixture. Serve with gingersnaps, sliced Gala apples and Bartlett pears, and assorted crackers.

cream cheese, mango, curry powder, dry mustard, green onions, pecans, coconut, pecans, parsley

Taken from www.myrecipes.com/recipe/pecan-chutney-cheese-spread (may not work)