Hot Brown Fondue

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 3/4 teaspoon paprika
• 1/4 teaspoon table salt
• 2 cups chopped white American cheese (8 oz.)
• 2 cups (8 oz.) shredded Swiss cheese
• 1 (4-oz.) jar diced pimiento, drained
• 1 pound deli-roasted turkey, minced
• 6 bacon slices, cooked and crumbled
• 3 green onions, coarsely chopped
• Toast points

1. Melt butter in a medium saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; bring to a boil, whisking constantly.
2. Reduce heat to low; whisk in paprika and salt. Gradually add cheeses, whisking until smooth after each addition. Remove from heat; whisk in pimiento and next 3 ingredients. Transfer to a fondue pot or slow cooker on WARM. Serve with toast points.
3. Note: To make ahead, refrigerate fondue in an airtight container up to 3 days. Reheat in a saucepan, slow cooker, or fondue pot.

butter, flour, milk, paprika, salt, cheese, swiss cheese, pimiento, deli, bacon, green onions, points

Taken from www.myrecipes.com/recipe/hot-brown-fondue (may not work)