Sunsetview Restaurant Sunshine Chili

• 2 Tbsp. bacon fat
• 1 large Spanish onion, chopped
• 1 c. water
• 1 1/2 c. catsup
• 1/2 tsp. black pepper
• pinch of chopped parsley
• 1 tsp. sugar
• melted Cheddar or American cheese, to garnish
• chopped raw onions, to garnish
• 1 lb. ground beef
• 1/2 green bell pepper, diced (optional)
• 1 tsp. salt
• 1 Tbsp. chili powder
• 1/2 clove garlic, chopped
• 2 beef bouillon cubes
• 1 c. raw shell noodles, cooked and drained

1. In a heavy-duty pot, brown beef in fat.
2. Add onion, bell pepper, water, catsup, seasonings and bouillon cubes.
3. Slowly simmer 30 minutes, stirring occasionally.
4. Add cooked noodles. Mix well and simmer 5 or more minutes.
5. Serve topped with cheese and raw onions.
6. Serve with crackers or garlic bread.

bacon fat, spanish onion, water, catsup, black pepper, parsley, sugar, cheddar, onions, ground beef, green bell pepper, salt, chili powder, clove garlic, shell noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609014 (may not work)