Country Pâté Banh Mi

• 2 ounces silken tofu
• 1 tablespoon Dijon mustard
• 2 tablespoons finely grated fresh lemongrass
• 1/2 teaspoon finely grated lime zest
• 1 tablespoon fresh lime juice
• 2 tablespoons vegetable oil
• Salt and freshly ground pepper
• 4 long soft hero rolls, split
• 1/2 pound country pate, thinly sliced
• 1 bunch (6 ounces) cilantro
• 1 cup shredded carrots
• 16 slices of pickled jalapeno

1. In a mini food processor, combine the tofu, mustard, lemongrass, lime zest, lime juice and oil and process until smooth. Season with salt and pepper.
2. Spread the sauce on the cut sides of the rolls. Top with the pate, cilantro, carrots and pickled jalapenos. Close the sandwiches, cut in half and serve.

silken, mustard, fresh lemongrass, lime zest, lime juice, vegetable oil, salt, long soft hero rolls, country, cilantro, carrots

Taken from www.myrecipes.com/recipe/country-pate-banh-mi (may not work)