Fish Stew

• 2 slices bacon
• 2 tablespoons finely chopped onion
• 3/4 pound freshwater fish fillets
• 1/4 cup plus 2 tablespoons catsup
• 3 1/2 cups water, divided
• 2 tablespoons all-purpose flour
• 2/3 cup instant non-fat dry milk powder
• 1 teaspoon salt

1. Cook bacon in a skillet until crisp; drain bacon, reserving drippings in skillet. Crumble bacon, and set aside.
2. Saute onion in bacon drippings until tender; remove with a slotted spoon, and set aside.
3. Saute fish in remaining drippings until fish is lightly browned. Remove fish from skillet, and cut into bite-size pieces. Combine bacon, onion, catsup, and 1/2 cup water in skillet. Simmer 5 minutes.
4. Combine flour, milk powder, salt, and remaining water in a medium saucepan, stirring well. Cook over medium heat, stirring constantly, until thickened. Stir in fish mixture. Cook until thoroughly heated.

bacon, onion, fish fillets, catsup, water, flour, instant non, salt

Taken from www.myrecipes.com/recipe/fish-stew (may not work)