Italian Turkey Burgers

• 4 (1 1/2-ounce) Italian rolls, split lengthwise
• Olive oil-flavored cooking spray
• 1 garlic clove, halved
• 1 pound ground turkey
• 1/2 cup low-fat spaghetti sauce
• 1/3 cup finely chopped onion
• 1/4 cup Italian-seasoned breadcrumbs
• 1/4 cup grated fresh Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 2 (1-ounce) slices part-skim mozzarella cheese, cut in half

1. Preheat broiler.
2. Place rolls, cut sides up, on a broiler pan coated with cooking spray. Lightly coat cut sides of rolls with cooking spray. Broil 2 minutes or until lightly toasted. Rub garlic evenly over cut sides of rolls. Set aside; keep warm.
3. Combine turkey and next 5 ingredients (turkey through parsley). Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties. Place on broiler pan; broil 7 minutes on each side or until done. Place burgers on bottom halves of rolls; top each with 1/2 cheese slice; broil 1 minute or until cheese melts. Cover with tops of rolls.

italian rolls, olive oil, garlic, ground turkey, lowfat spaghetti sauce, onion, italianseasoned breadcrumbs, parmesan cheese, parsley, mozzarella cheese

Taken from www.myrecipes.com/recipe/italian-turkey-burgers (may not work)