Chocolate-Mint Grasshopper Pie

• 1/2 cup cold milk
• 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 6 DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, chopped
• 1 OREO Pie Crust (6 oz.)
• 1 square BAKER'S Semi-Sweet Chocolate
• 1/2 cup cold milk
• 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 6 DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, chopped
• 1 OREO Pie Crust (6 oz.)
• 1 square BAKER'S Semi-Sweet Chocolate

1. milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping.
2. chocolate as directed on package; drizzle over pie.
3. 2 hours or freeze until firm. If frozen, remove pie from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or freezer.
4. Calories: 290
5. Total fat: 13 g
6. Saturated fat: 6 g
7. Cholesterol: 5 mg
8. Sodium: 370 mg
9. Carbohydrate: 42 g
10. Dietary Fiber: 1 g
11. Sugars: 27 g
12. Protein: 3 g
13. Vitamin A: 2% DV
14. Vitamin C: 0% DV
15. Calcium: 6% DV
16. Iron: 10% DV

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Taken from www.myrecipes.com/recipe/chocolate-mint-grasshopper-pie (may not work)