Mixed Bean Salad With Flank Steak

• 2 cups (1-inch) cut green beans (about 1/2 pound)
• 1 1/2 tablespoons minced shallots (about 1 small)
• 1 (15-ounce) can pink beans, rinsed and drained
• 1 (15-ounce) can black soybeans, rinsed and drained
• 3 tablespoons red wine vinegar
• 1 tablespoon extravirgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper

1. Steam green beans 5 minutes or until crisp-tender; drain. Place green beans in a large bowl. Add Basic Grilled Flank Steak, shallots, pink beans, and soybeans; toss to combine.
2. Combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over bean mixture; toss gently to coat. Cover and chill.

green beans, shallots, pink beans, black soybeans, red wine vinegar, extravirgin olive oil, salt, oregano, freshly ground black pepper

Taken from www.myrecipes.com/recipe/mixed-bean-salad-with-flank-steak (may not work)