Pan-Grilled Salmon With Red Pepper Salsa

• Salmon:
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground chipotle chile powder
• 4 (6-ounce) skinless salmon fillets
• Cooking spray
• Salsa:
• 1 cup prechopped red bell pepper
• 1/4 cup chopped tomato
• 2 tablespoons prechopped red onion
• 1 tablespoon chopped fresh cilantro
• 1 1/2 teaspoons fresh lime juice
• 1/8 teaspoon salt

1. To prepare salmon, heat a grill pan over medium-high heat. Combine first 5 ingredients; rub evenly over fillets. Coat pan with cooking spray. Add fillets to pan; cook 4 minutes on each side or until desired degree of doneness.
2. While fish cooks, prepare salsa. Combine bell pepper and remaining ingredients. Serve salsa with fillets.

salmon, chili powder, ground cumin, salt, ground coriander, ground chipotle chile powder, salmon fillets, cooking spray, salsa, red bell pepper, tomato, red onion, fresh cilantro, lime juice, salt

Taken from www.myrecipes.com/recipe/pan-grilled-salmon-with-red-pepper-salsa (may not work)