Shrimp Rolls

• 1 quart water
• 2 teaspoons salt
• 1/2 pound medium uncooked shrimp
• 1 cup shredded Bibb lettuce
• 1/4 cup chopped celery
• 1/4 cup chopped cucumber
• 1 tablespoon chopped fresh parsley
• 1 teaspoon minced onion
• 1/4 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 large hard rolls
• 1 tablespoon butter or margarine, softened
• Fresh parsley sprigs

1. Combine water and 2 teaspoons salt in a large saucepan. Cover and bring to a boil. Add shrimp; cook, uncovered, 3 minutes. (Do not boil.) Drain; rinse in cold water. Peel and devein shrimp; set aside 4 shrimp. Chop remaining shrimp.
2. Combine chopped shrimp, lettuce, celery, cucumber, chopped parsley, onion, mayonnaise, 1/4 teaspoon salt, and pepper in a medium mixing bowl; stir well to blend. Cover with plastic wrap, and chill.
3. To serve, spread partially split hard rolls with softened butter. Fill each roll with one-fourth of chilled shrimp mixture. Transfer shrimp rolls to a serving platter, and garnish with reserved shrimp and parsley sprigs.

water, salt, shrimp, bibb lettuce, celery, cucumber, parsley, onion, mayonnaise, salt, pepper, hard rolls, butter, parsley sprigs

Taken from www.myrecipes.com/recipe/shrimp-rolls-2 (may not work)