Garden Greens Gazpacho

• 2 cups chopped peeled cucumber, divided
• 1 cup chopped spinach
• 4 cups low-fat buttermilk, divided
• 1 cup chopped green bell pepper, divided
• 2 tablespoons minced fresh cilantro
• 1 tablespoon chopped seeded jalapeno pepper
• 2 tablespoons fresh lime juice
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup sliced green onions
• 3/4 cup reduced-fat sour cream
• Cilantro leaves (optional)

1. Place 1 cup cucumber, spinach, 2 cups buttermilk, 1/2 cup bell pepper, and the next 5 ingredients (bell pepper through black pepper) in a blender, and process until smooth.
2. Pour pureed mixture into large bowl; stir in 1 cup cucumber, 2 cups buttermilk, 1/2 cup bell pepper, and onions. Ladle soup into bowls; top with sour cream. Garnish with cilantro leaves, if desired.

peeled cucumber, chopped spinach, lowfat buttermilk, green bell pepper, fresh cilantro, pepper, lime juice, salt, freshly ground black pepper, green onions, sour cream, cilantro

Taken from www.myrecipes.com/recipe/garden-greens-gazpacho (may not work)