Yummy Peanut Butter Cookies

• 1/2 c. Crisco
• 3/4 c. light brown sugar
• 1/2 c. white sugar
• 4 Tbsp. milk
• 1 Tbsp. vanilla
• 1 egg
• 1 3/4 c. all-purpose flour
• 3/4 tsp. salt
• 3/4 tsp. baking soda

1. Preheat oven to 375u0b0.
2. Combine Crisco, peanut butter, sugars, milk and vanilla in a large bowl.
3. Beat on medium speed of electric mixer until blended well.
4. Add the egg.
5. Beat until just blended. Mix flour, salt and baking soda in a small bowl.
6. Add gradually to creamy mixture on low speed.
7. Mix until just blended.
8. Roll a rounded teaspoonful into a ball with the palms of your clean hands. Press crisscross with a fork to flatten balls on cookie sheet. Bake at 375u0b0, one cookie sheet at a time, about 7 to 9 minutes or until just browning on edges.
9. Cool 2 to 3 minutes on cookie sheet. Place tinfoil or brown paper bags on counter.
10. Scoop up cookies with flat spatula and flip over onto bags or foil.
11. Let cool completely before placing into sealed container.
12. Makes about 3 dozen cookies.

crisco, light brown sugar, white sugar, milk, vanilla, egg, flour, salt, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=582975 (may not work)