Herbed Potatoes With Ham

• 2 pounds new potatoes
• 2 tablespoons butter or margarine
• 1 small leek, sliced
• 1 medium onion, sliced and separated into rings
• 1 cup chopped cooked ham
• 3 tablespoons all-purpose flour
• 2 tablespoons water
• 1 1/2 cups beef broth
• 1/4 teaspoon pepper
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh chives
• 1 tablespoon lemon juice
• 1 teaspoon chopped fresh dill or 1/4 teaspoon dried dillweed
• 1 teaspoon chopped fresh or 1/4 teaspoon dried tarragon
• 1/4 cup shredded Parmesan cheese

1. Cook potatoes in boiling water to cover 15 to 20 minutes or until tender; drain. Peel and slice potatoes; set aside.
2. Melt butter in a skillet over medium heat; add leek, onion, and ham. Saute 5 to 7 minutes or until leek is tender.
3. Stir together flour and 2 tablespoons water. Add flour mixture, broth, and pepper to ham mixture. Cook over medium heat, stirring occasionally, until thickened and bubbly. Stir in parsley and next 4 ingredients. Stir in reserved potato. Sprinkle with cheese.

potatoes, butter, onion, ham, allpurpose, water, beef broth, pepper, parsley, fresh chives, lemon juice, dill, tarragon, parmesan cheese

Taken from www.myrecipes.com/recipe/herbed-potatoes-with-ham (may not work)