Baked Bean And Wiener Soup

• 1/2 c. chopped fresh onion
• 1 lb. wieners, sliced diagonally
• 1 garlic clove, minced
• 3 Tbsp. margarine
• 3 Tbsp. flour
• 1/4 tsp. dry mustard
• 2 c. tomato juice
• 1 c. water
• 2 tsp. Worcestershire sauce
• 1 (28 oz.) baked style beans
• 1/2 c. (2 oz.) shredded Cheddar cheese

1. In large saucepan over medium heat, cook onion, wieners and garlic in margarine until onion is tender.
2. Stir in flour and mustard.
3. Cook 1 minute, stirring constantly until blended. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until slightly thickened, stirring constantly. Simmer uncovered 15 minutes, stirring occasionally.
4. Garnish each serving with cheese.
5. Makes 7 (1 cup) servings.

fresh onion, wieners, garlic, margarine, flour, dry mustard, tomato juice, water, worcestershire sauce, beans, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=412992 (may not work)