Venison Burger & Fries

• 1 small potato (about 5 oz.)
• Nonstick cooking spray
• 4 oz. venison steak, roughly chopped
• 1 tbsp. cream cheese
• 2 scallions
• 1 tsp. freshly chopped thyme
• 4 baby plum tomatoes, halved
• 2 small pickles, sliced

1. Preheat oven to 400u0b0F. Cut potato into fries. Place in boiling water for 5 mins. Drain and arrange on a baking sheet. Spray lightly with cooking spray. Bake in the center of the oven for 15 mins.
2. Place chopped venison, cream cheese, scallions, and thyme in a food processor, and process until blended. Shape into 2 burgers. Place on parchment paper.
3. Remove baking sheet with fries from oven; turn them over, and move to one side of sheet. Place parchment with burgers on the other side of it, and bake for 15 mins. Serve with tomatoes and pickles.

potato, nonstick cooking spray, venison steak, cream cheese, scallions, freshly chopped thyme, baby plum tomatoes, pickles

Taken from www.myrecipes.com/recipe/venison-burger-and-fries (may not work)