Meaty Calzones

• 1/2 pound ground round
• 3/4 cup frozen chopped onion
• 1 teaspoon bottled minced garlic
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 (10-ounce) can refrigerated pizza crust dough
• 3/4 cup (3 ounces) shredded part-skim mozzarella or reduced-fat Cheddar cheese
• Cooking spray
• 1 1/3 cups pasta sauce

1. Preheat oven to 400u0b0.
2. Cook beef, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain. Return to pan, and add Italian seasoning, salt, and pepper.
3. Unroll pizza crust onto an ungreased baking sheet. Cut dough into 4 squares. Press each square into a 6 x 5-inch rectangle. Spoon beef mixture evenly into center of each rectangle; sprinkle evenly with cheese. Bring opposite corners of rectangles together, pinching seams together to seal. Coat tops of calzones with cooking spray.
4. Bake at 400u0b0 for 11 minutes or until lightly browned. Place pasta sauce in a microwave-safe dish; microwave at HIGH 2 minutes or until thoroughly heated. Serve calzones with warm pasta sauce.

ground round, onion, garlic, italian seasoning, salt, freshly ground black pepper, mozzarella, cooking spray, pasta sauce

Taken from www.myrecipes.com/recipe/meaty-calzones (may not work)