Parslied Leg Of Lamb

• 1 cup chopped fresh parsley
• 1/2 cup chopped green onions
• 2 teaspoons grated orange rind
• 1/4 cup plus 2 tablespoons unsweetened orange juice
• 1 tablespoon chopped hazelnuts
• 1/2 teaspoon pepper
• 1 (3 1/2-pound) lean boneless leg of lamb
• Vegetable cooking spray
• Fresh orange slices (optional)
• Fresh parsley sprigs (optional)

1. Combine first 6 ingredients in container of an electric blender or food processor; cover and process until mixture forms a paste.
2. Trim fat from lamb, and place lamb in a shallow dish. Rub parsley mixture over lamb. Cover and marinate in refrigerator 8 hours.
3. Place lamb on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of roast, if desired. Bake, uncovered, at 325u0b0 for 1 hour and 45 minutes or until meat thermometer registers 140u0b0 (rare) to 160u0b0 (medium). Transfer lamb to a serving platter. Let stand 15 minutes. If desired, garnish with orange slices and parsley sprigs.

parsley, green onions, orange rind, orange juice, hazelnuts, pepper, lean, vegetable cooking spray, orange slices, parsley sprigs

Taken from www.myrecipes.com/recipe/parslied-leg-of-lamb (may not work)