Ahi Poke Martini

• 1 (2-ounce) jar golden caviar, drained
• 1/2 teaspoon wasabi paste
• 1 cup cubed mango
• 1/2 cup mayonnaise
• 1 pound sashimi-grade ahi tuna, cubed
• 1/2 cup finely chopped Maui or other sweet onion
• 1 tablespoon soy sauce
• 1/2 teaspoon Hawaiian salt or sea salt
• 1/4 cup ogo
• 2 green onions, sliced
• 1 tablespoon chili-garlic sauce
• 1 teaspoon dark sesame oil
• Garnishes: banana leaf, orchid

1. Stir together caviar and wasabi paste; set aside.
2. Combine mango and mayonnaise in a blender, and process until smooth. Stir in caviar mixture.
3. Combine tuna and next 7 ingredients in a large bowl; toss gently.
4. Spoon about 1 tablespoon mango mayonnaise into each of 8 martini glasses. Top each evenly with tuna mixture; spoon additional mango mayonnaise over each. Garnish, if desired.
5. Note: If you are able to purchase wasabi tobiko, use a 2-ounce jar in place of golden caviar and wasabi paste.

golden caviar, wasabi paste, mango, mayonnaise, tuna, other sweet onion, soy sauce, hawaiian salt, ogo, green onions, chiligarlic sauce, dark sesame oil, banana leaf

Taken from www.myrecipes.com/recipe/ahi-poke-martini (may not work)