Hamburger Steaks With Sweet Onion And Mushrooms

• 1 pound 93% lean ground beef
• 2 tablespoons plus 2 1/4 teaspoons olive oil, divided
• 2 teaspoons Worcestershire sauce
• 3/4 teaspoon kosher salt, divided
• 3/4 teaspoon black pepper, divided
• 1/2 cup finely chopped sweet onion
• 8 ounces cremini mushrooms, sliced
• 1 1/2 teaspoons all-purpose flour
• 1/2 cup unsalted beef stock
• 1 ounce Gruyere cheese, shredded (about 1/4 cup)

1. Combine beef, 2 1/4 teaspoons oil, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl; mix with hands. Divide into 4 portions, shaping each into a 4-inch patty.
2. Heat a skillet over medium-high heat. Add 1 tablespoon oil to pan. Add patties to pan; cook 3 minutes on each side. Remove patties from pan. Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion and mushrooms to pan; cook 6 minutes or until mushrooms brown. Sprinkle with flour, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; cook 2 minutes. Add stock to pan; cook 1 minute or until thickened and slightly reduced, stirring frequently. Return patties to pan, and spoon onion mixture over patties. Sprinkle evenly with cheese. Cover; cook 3 minutes or until cheese melts.

ground beef, olive oil, worcestershire sauce, kosher salt, black pepper, sweet onion, cremini mushrooms, flour, unsalted beef stock, gruyuere cheese

Taken from www.myrecipes.com/recipe/hamburger-steaks-sweet-onion-mushrooms (may not work)