White Chocolate Cookies 'N' Cream Fudge

• 1 cup sugar
• 3/4 cup butter
• 1 (5-oz.) can evaporated milk
• 2 (12-oz.) packages white chocolate morsels
• 1 (7-oz.) jar marshmallow cream
• 3 cups coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided
• Pinch of salt

1. Line a greased 9" square pan with aluminum foil; set aside.
2. Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
3. Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).
4. Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares.

sugar, butter, milk, white chocolate, marshmallow cream, creamfilled, salt

Taken from www.myrecipes.com/recipe/white-chocolate-cookies-n-cream-fudge (may not work)