Steak And Avocado Kebabs

• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/2 teaspoon chipotle chile powder
• 1/4 teaspoon black pepper
• 1 pound top sirloin steak
• 16 ripe avocado cubes
• 16 cherry tomatoes
• 16 (1-inch) squares red onion
• 8 (8-inch) skewers
• Cooking spray
• 1/4 teaspoon kosher salt

1. Combine olive oil, 1/4 teaspoon kosher salt, chipotle chile powder, and black pepper; rub evenly over top sirloin. Cut steak into 32 cubes. Thread steak, avocado, cherry tomatoes, and onion alternately onto skewers. Coat with cooking spray; sprinkle with 1/4 teaspoon kosher salt. Place skewers on a grill rack coated with cooking spray. Grill 5 minutes or until done, turning skewers occasionally for an even char.
2. Note: If using wooden skewers, soak them in water for 20 minutes before grilling.
3. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

olive oil, kosher salt, chile powder, black pepper, avocado, tomatoes, red onion, skewers, cooking spray, kosher salt

Taken from www.myrecipes.com/recipe/steak-avocado-kebabs (may not work)