Vanilla Yogurt And Spiced Plum Ice Pops

• 1 cup water
• 2/3 cup sugar
• 2 tablespoons light-colored corn syrup
• 1 1/2 cups chopped red-fleshed plums
• 1/8 teaspoon salt
• Dash of ground allspice
• 1 cup plain 2% reduced-fat Greek yogurt
• 1/2 teaspoon vanilla extract
• 8 (1/3-cup) ice pop molds
• 8 craft sticks

1. Boil water and sugar in a saucepan over medium-high heat until sugar dissolves. Cool and stir in corn syrup.
2. Combine chopped plums, 3/4 cup sugar syrup, salt, and allspice in a blender or food processor; process until smooth. Strain mixture over a bowl, pressing to extract juices; discard solids. Combine remaining 3/4 cup sugar syrup, yogurt, and vanilla. Place about 1 1/2 tablespoons plum mixture in each ice pop mold; cover and freeze 30 minutes. Top each serving with about 2 tablespoons yogurt mixture; cover and insert craft sticks. Freeze 30 minutes or until set. Top each serving with about 2 tablespoons plum mixture. Cover and freeze 8 hours or until thoroughly frozen.

water, sugar, lightcolored corn syrup, redfleshed, salt, ground allspice, yogurt, vanilla, molds

Taken from www.myrecipes.com/recipe/yogurt-spiced-plum-pops (may not work)