Strawberry-Balsamic Ice Pops

• 1 cup water
• 2/3 cup sugar
• 2 tablespoons light-colored corn syrup
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 4 thyme sprigs
• 4 cups hulled strawberries
• 8 (1/3-cup) ice pop molds
• 8 craft sticks

1. Boil water and sugar in a saucepan over medium-high heat until sugar dissolves. Cool and stir in corn syrup.
2. Combine balsamic vinegar, honey, and thyme sprigs in a small saucepan. Bring to a simmer over medium heat; cook 8 minutes or until liquid is thickened and reduced by half. Discard thyme; cool. Combine 3/4 cup sugar syrup, balsamic mixture, and strawberries in a blender or food processor; process until smooth. Divide mixture evenly among ice pop molds. Cover and insert craft sticks; freeze for 6 hours or until thoroughly frozen.

water, sugar, lightcolored corn syrup, balsamic vinegar, honey, thyme, hulled strawberries, molds

Taken from www.myrecipes.com/recipe/strawberry-balsamic-ice-pops (may not work)