Green Bean Casserole

• 2 (14.5-ounce) cans cut green beans, drained
• 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
• 1 (8-ounce) package shredded Cheddar cheese
• 2 (4.5-ounce) jars sliced mushrooms, drained
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1 (6-ounce) can French fried onion rings, divided (we tested with Durkee's)

1. Combine first 7 ingredients in a large bowl; stir in half of French fried onion rings. Spoon casserole mixture into a lightly greased 2- or 3-quart slow cooker.
2. Cover and cook on LOW 2 hours. Sprinkle remaining onion rings on top of casserole. Cover and cook on LOW 30 more minutes.
3. Quick Menu:
4. * Roasted turkey
5. * Garlic mashed potatoes
6. * Cranberry sauce
7. Slow-Cooker Size: 2- or 3-quart

green beans, cream of mushroom soup, cheddar cheese, mushrooms, milk, worcestershire sauce, pepper, onion rings

Taken from www.myrecipes.com/recipe/green-bean-casserole-4 (may not work)