Toasted Pecan, Cranberry, And Gorgonzola Turkey Burgers

• 6 honey wheat hamburger buns
• 1/2 cup coarsely chopped pecans
• 1 1/2 pounds lean ground turkey
• 2/3 cup crumbled gorgonzola cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• no-stick cooking spray
• 2 cups fresh baby spinach

1. Wrap buns in aluminum foil; place pecans on a baking sheet.
2. Bake buns and pecans at 350u0b0 for 8 minutes. Remove pecans from oven, and set aside; leave hamburger buns in oven.
3. Combine ground turkey and next 4 ingredients in a large bowl. Shape into 6 (3/4-inch-thick) patties.
4. Cook patties in a large skillet coated with cooking spray over medium heat 6 minutes on each side or until done.
5. Remove buns from oven. Spread 2 heaping teaspoons Cranberry Mustard on each side of bun halves. Arrange half of spinach leaves evenly on bottom halves; top with turkey patties, toasted pecans, remaining spinach leaves, and remaining bun halves. Serve with remaining Cranberry Mustard, if desired.

honey, pecans, lean ground turkey, gorgonzola cheese, onion powder, garlic salt, pepper, cooking spray, baby spinach

Taken from www.myrecipes.com/recipe/toasted-pecan-cranberry-gorgonzola-turkey-burgers (may not work)