Simple Chili Spaghetti
- 8 ounces spaghetti, uncooked
- 1 (26-ounce) jar fat-free spaghetti sauce
- 1 (15-ounce) can vegetarian chili
- 1 (4-ounce) can sliced mushrooms, drained
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- Vegetable cooking spray
- 1/2 cup (2 ounces) reduced-fat shredded sharp Cheddar cheese
- Cook pasta according to package directions, omitting salt and fat. Drain. While pasta cooks, combine spaghetti sauce and next 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Coat a 13- x 9- x 2-inch baking dish with cooking spray; add spaghetti, and spoon sauce over spaghetti. (Casserole may be covered and refrigerated at this point and baked later. Bake 35 minutes or until thoroughly heated.)
- Bake at 375u0b0 for 25 minutes or until thoroughly heated. Remove from oven, and sprinkle with cheese.
spaghetti sauce, vegetarian chili, mushrooms, chili powder, garlic, vegetable cooking spray, cheddar cheese
Taken from www.myrecipes.com/recipe/simple-chili-spaghetti (may not work)