Spicy Grilled Shrimp Over Shaved Fennel Slaw

• Slaw:
• 1 cup thinly sliced fennel bulb (about 1 small)
• 1/2 cup thinly sliced red bell pepper
• 1/4 cup vertically sliced red onion
• 2 teaspoons coarse-grain Dijon mustard
• 2 teaspoons extravirgin olive oil
• 2 teaspoons fresh lime juice
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 1/8 teaspoon sugar
• Shrimp:
• 6 peeled and deveined jumbo shrimp (about 3/4 pound)
• 1 teaspoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 tablespoon thinly sliced fresh mint
• 1 teaspoon grated lime rind

1. To prepare slaw, combine first 9 ingredients in a small bowl. Cover and chill up to 2 hours.
2. To prepare shrimp, combine shrimp, 1 teaspoon oil, 1/8 teaspoon salt, and red pepper. Heat a grill pan over medium-high heat. Add shrimp to pan; cook for 2 minutes on each side or until done. Place shrimp in a small bowl. Add mint and rind; toss well. Serve warm shrimp over slaw.

fennel bulb, red bell pepper, red onion, coarsegrain, extravirgin olive oil, lime juice, freshly ground black pepper, salt, sugar, shrimp, jumbo shrimp, olive oil, salt, ground red pepper, mint, lime rind

Taken from www.myrecipes.com/recipe/spicy-grilled-shrimp-over-shaved-fennel-slaw (may not work)