Peach Barbecue Sauce

• 2 tablespoons vegetable oil
• 1 1/2 cups chopped onion
• 1 garlic clove, chopped
• 1 can (8 oz.) tomato sauce
• 1/4 cup apple cider vinegar
• 3 tablespoons packed light brown sugar
• 1 teaspoon adobo sauce from a can of chipotle chiles
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 cup sliced fresh or frozen peaches

1. Heat oil in a medium saucepan over medium heat. Stir in onion and cook until softened, about 5 minutes. Add garlic and cook just until fragrant, about 1 minute.
2. Stir in tomato sauce, vinegar, sugar, adobo sauce, mustard, allspice, and salt. Bring mixture to a boil, reduce heat, and simmer 5 minutes. Add peaches and cook until starting to soften, 2 to 5 minutes.
3. Transfer to a blender and puree until smooth. Serve sauce with your favorite grilled meats and grilled peach halves.
4. Note: Nutritional analysis is per serving.

vegetable oil, onion, garlic, tomato sauce, apple cider vinegar, brown sugar, adobo sauce, dry mustard, ground allspice, salt, peaches

Taken from www.myrecipes.com/recipe/peach-barbecue-sauce-0 (may not work)