Crab Croquettes

• 1/4 cup chopped green onions
• 1 tablespoon butter
• 1/2 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 6 ounces shelled cooked crab
• 2 large eggs
• 3/4 cup panko (Japanese-style bread crumbs), divided
• About 4 cups vegetable oil for frying
• Hot sauce

1. Saute onions in butter in a medium frying pan over high heat until softened, 1 minute. Transfer to a large bowl. Add mustard, garlic powder, salt, crab, 1 egg, and 1/4 cup panko and stir until blended.
2. Form mixture into 8 balls and set them on an oiled baking sheet. Whisk remaining egg with 2 tbsp. water on a small plate. Put remaining 1/2 cup panko on another plate. Dip balls in egg, then roll in panko.
3. Meanwhile, pour oil into a medium pot, insert a deep-fry thermometer, and heat over high heat to 350u0b0. Cook 3 or 4 balls in oil at a time, turning often, until medium brown, 4 minutes. Transfer croquettes to paper towels. Serve with hot sauce.
4. Nutritional analysis is per croquette.

green onions, butter, dry mustard, garlic, kosher salt, crab, eggs, bread crumbs, vegetable oil, sauce

Taken from www.myrecipes.com/recipe/crab-croquettes (may not work)