Pan-Seared Oatmeal With Warm Fruit Compote And Cider Syrup

• Syrup:
• 2 cups apple cider
• Compote:
• 2 cups water
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 (7-ounce) package dried mixed fruit bits
• Oatmeal:
• 3 cups water
• 1 cup fat-free milk
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups steel-cut (Irish) oats
• Cooking spray
• 1/4 cup butter, divided

1. To prepare syrup, bring cider to a boil in a small saucepan over medium-high heat. Cook until reduced to 1/3 cup (about 20 minutes); set aside.
2. To prepare compote, combine 2 cups water, 1/4 cup sugar, 1/2 teaspoon cinnamon, and dried fruit in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes or until thick.
3. To prepare oatmeal, combine 3 cups water, 1 cup milk, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and salt in a large saucepan. Bring to a boil over medium-high heat; stir in oats. Reduce heat, and simmer 20 minutes or until thick, stirring occasionally. Spoon oatmeal into an 11 x 7-inch baking dish coated with cooking spray; cool to room temperature. Cover and chill at least 1 hour or until set.
4. Using a sharp knife, cut oatmeal into 8 equal rectangles; cut each rectangle in half diagonally to form 16 triangles.
5. Melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add 8 oatmeal triangles; cook 3 minutes on each side or until golden brown. Remove from pan; keep warm. Repeat procedure with remaining 2 tablespoons butter and oatmeal triangles. Place 2 oatmeal triangles on each of 8 plates, and top each serving with 3 1/2 tablespoons fruit compote and about 2 teaspoons syrup.

syrup, apple cider, water, brown sugar, ground cinnamon, fruit bits, water, milk, brown sugar, ground cinnamon, salt, oats, cooking spray, butter

Taken from www.myrecipes.com/recipe/pan-seared-oatmeal-with-warm-fruit-compote-cider-syrup (may not work)