Easy Shepherd'S Pie

• 1 pound ground beef
• 2 cups hot mashed potatoes
• 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 2 cloves garlic, minced
• 4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
• 1 cup beef gravy

1. HEAT oven to 375u0b0F.
2. BROWN meat in large skillet; drain.
3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.
4. COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
5. COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.
6. KRAFT kitchens tips:
7. HEALTHY LIVING
8. Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef,
9. PHILADELPHIA
10. Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
11. BARBECUE SHEPHERD'S PIE
12. Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
13. NOTE
14. If using instant mashed potatoes, omit the milk when preparing the potatoes.

ground beef, hot mashed potatoes, philadelphia cream cheese, cheddar cheese, garlic, peas, beef gravy

Taken from www.myrecipes.com/recipe/easy-shepherds-pie-0 (may not work)