Orange-Ginger Turkey Cutlets With Coconut Rice

• 8 (3-ounce) turkey cutlets
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 3/4 cup all-purpose flour
• 3 tablespoons vegetable oil
• 2 teaspoons toasted sesame oil
• 1 shallot, minced
• 1 tablespoon grated fresh ginger
• 1 cup chicken broth
• 1/3 cup frozen orange juice concentrate, thawed
• 3 tablespoons light brown sugar
• 2 tablespoons chopped green onion
• Garnish: orange slices

1. Sprinkle turkey with salt and pepper. Dredge turkey cutlets in flour, shaking off excess.
2. Heat oils in a large nonstick skillet over medium-high heat. Add shallot and ginger; cook 30 seconds. Add turkey in a single layer; cook 4 minutes on each side. Transfer to a plate, cover, and keep warm.
3. Add broth, orange juice concentrate, and sugar to pan; cook, stirring occasionally, 3 to 5 minutes or until mixture thickens slightly. Drizzle turkey cutlets with pan sauce, and top with green onion. Serve with Coconut Rice; garnish, if desired.

turkey cutlets, salt, ground black pepper, flour, vegetable oil, sesame oil, shallot, ginger, chicken broth, orange juice concentrate, light brown sugar, green onion, orange slices

Taken from www.myrecipes.com/recipe/orange-ginger-turkey-cutlets (may not work)