Easy Fish Tacos

• 1 package (10 to 12 oz) breaded or battered fish fillets (6 fillets)
• 1 box (4.6 oz) Old El Paso(R) taco shells (12 shells)
• 1/2 cup mayonnaise or salad dressing
• 1 package (1 oz) Old El Paso(R) taco seasoning mix (any variety)
• 6 cups coleslaw mix (from 16-oz bag)
• Old El Paso(R) taco sauce, if desired

1. Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
2. Heat taco shells in oven as directed on box.
3. In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.
4. Serve With: While the taco shells are baking, heat some Old El Paso(R) refried beans to serve with the finished tacos.
5. Time-Saver: Skip the coleslaw mix and mayo. Purchase 2 pints of creamy coleslaw at the supermarket deli and stir in the taco seasoning mix.

fish, taco, mayonnaise, taco, coleslaw mix, taco sauce

Taken from www.myrecipes.com/recipe/easy-fish-tacos (may not work)