Chocolate Pound Cake

• 3/4 cup stick margarine, softened
• 1 1/2 cups sugar
• 2 large eggs
• 2 large egg whites
• 1 1/2 cups low-fat buttermilk
• 1 teaspoon baking soda
• 3 1/2 cups all-purpose flour
• 3/4 cup unsweetened cocoa
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• Baking spray with flour
• 1 teaspoon powdered sugar

1. Preheat oven to 350u0b0.
2. Cream margarine, and gradually add sugar, beating well at medium speed of a mixer. Add eggs and egg whites, 1 at a time, beating well after each addition.
3. Combine buttermilk and baking soda; stir well. Set aside. Combine flour, cocoa, baking powder, and salt; stir well. Add dry ingredients to creamed mixture alternately with buttermilk mixture, beginning and ending with dry ingredients. Stir in vanilla.
4. Pour batter into a 12-cup Bundt pan coated with baking spray. Bake at 350u0b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan. Let cool completely on wire rack. Sift powdered sugar over top of cake.

margarine, sugar, eggs, egg whites, lowfat buttermilk, baking soda, flour, unsweetened cocoa, baking powder, salt, vanilla, baking spray with, powdered sugar

Taken from www.myrecipes.com/recipe/chocolate-pound-cake (may not work)