Peach And Gorgonzola Chicken Pizza

• 1 (10-ounce) prebaked thin pizza crust (such as Boboli)
• Cooking spray
• 1 teaspoon extra-virgin olive oil
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided
• 1 cup shredded cooked chicken breast
• 1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese
• 1 medium unpeeled peach, thinly sliced
• 1/3 cup balsamic vinegar

1. Preheat oven to 400u0b0.
2. Place pizza crust on a baking sheet coated with cooking spray. Brush 1 teaspoon extra-virgin olive oil evenly over crust. Top evenly with 1/4 cup shredded mozzarella cheese, chicken, Gorgonzola cheese, and peach slices. Top with remaining 1/4 cup mozzarella. Bake at 400u0b0 for 11 minutes or until crust browns.
3. Place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes). Drizzle balsamic reduction evenly over pizza. Cut pizza into 8 wedges.

crust, cooking spray, extravirgin olive oil, mozzarella cheese, chicken, gorgonzola cheese, peach, balsamic vinegar

Taken from www.myrecipes.com/recipe/peach-gorgonzola-chicken-pizza (may not work)