Crêpes Con Queso

• 1 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 cup chicken broth
• 3 large eggs
• Vegetable Cooking Spray
• 1 cup (4 ounces) shredded Cheddar cheese
• Garnish: fresh cilantro sprig

1. Position knife blade in food processor bowl; add flour and next 5 ingredients. Process until smooth. Cover batter, and refrigerate at least 2 hours.
2. Coat an 8-inch nonstick skillet with cooking spray; place over medium heat until hot.
3. Pour 1/3 cup batter into pan; quickly tilt pan in all directions so batter covers bottom of pan. Cook 1 minute or until crepe can be shaken loose from pan. Turn crepe over, and cook about 30 seconds. Place crepe on a towel to cool. Repeat procedure with remaining batter.
4. Spoon about 1/2 cup Crepe Filling on half of each crepe; roll up, and place seam side down, in a lightly greased 13- x 9- x 2-inch baking dish. Sprinkle crepes evenly with Cheddar cheese.
5. Bake at 300u0b0 for 5 minutes or until cheese melts. Garnish, if desired.

flour, yellow cornmeal, chili powder, salt, chicken broth, eggs, vegetable cooking spray, cheddar cheese, cilantro sprig

Taken from www.myrecipes.com/recipe/crpes-con-queso (may not work)